About LA-POSTPRESS | Used high-quality postpress machinery

ALEX

THE HEART OF LA-POSTPRESS

For Alexander, LA-POSTPRESS is more than just a job – it’s something he has built with a lot of dedication and truly cares about. He always keeps the bigger picture in mind. Alexander is always approachable for both the team and customers. When the workday ends, he likes to swap the office floor for a bike ride or a glass of wine with friends. And yes – there’s always a joke or a quick remark along the way. His laugh? Hard to miss around here.

MARKETING & VISIBILITY

Diana makes sure LA-POSTPRESS is seen. She takes care of marketing, content, and everything that goes out – from the website to social media. Her focus: showing what we do and reaching the right people. At the same time, she keeps an eye on the numbers and makes sure everything behind the scenes runs smoothly. And when she’s not working on new ideas, you’ll most likely find her outdoors.

TECH GURU

Jörg knows our machines inside out. He spots issues before they become problems and gets systems back up and running when others would already give up. His technical understanding is exceptional – many things he recognizes at first glance. In our videos, he’s often the one showing how things really work. And when he’s not working on machines, he’s on his bike – no motor, just distance.

THE MACHINE WHISPERER

When machines arrive, Erich takes over. He disassembles, cleans, and removes everything that has built up over the years – paper dust, residue, and wear. Step by step, he brings them back to a condition where they’re ready for their next job. Smaller parts are replaced, everything is checked – until the machine runs reliably again. Before that, Erich ran his own high-end restaurant and worked at the highest level in the kitchen. Today, he brings that same precision into the workshop.

ALL THINGS ONLINE

Pencho makes sure our machines are visible online. He manages the website, gets machines online, and is often the one answering your inquiries. When it comes to anything digital, he’s the right person to talk to. Outside of LA-POSTPRESS, he also runs his own Amazon shop. And when the computer is off, he’s out walking with Oktavia. A calm, warm-hearted guy who knows what he’s doing – with a strong sense for family and good food.

NUMBERS, WINE & PERSPECTIVE

Kirstin doesn’t do boring. At LA-POSTPRESS, she makes sure everything in accounting is structured and accurate. She keeps the numbers under control with a sharp eye for detail. And when she’s not working with us, she’s still on the move. At a winery, she’s involved in sales and knows exactly what ends up in the glass. Even closer to the region, she guides visitors through the vineyards around the Mainschleife, sharing stories about the landscape and the area. At home, the roles are reversed – she gets to enjoy instead of cooking.

CURIOUS APPRENTICE

Benedikt is our apprentice and is diving deep into the world of machines. He focuses mainly on electrical systems and enjoys understanding even complex setups. He likes to figure things out on his own – step by step, until everything makes sense. Curiosity is part of who he is. A typical workday also includes a cola and a cordon bleu sandwich. And when the weather is good, he swaps machines for fishing.

TRUCKER WITH HEART

Hubert doesn’t just drive – he lives it. The man has fuel in his blood. And when you see where he goes, you believe it. Whether long distances or tight spaces, he delivers every machine safely. Calm, focused, and with a lot of experience. The only downside when he’s on the road for several days: his little dog can’t come along.

CALM & PRECISION

There’s strength in calmness – and that’s exactly what Christof brings. He works with great attention to detail and isn’t satisfied until everything is just right. And yes, the rumors are true: we’ve also stepped into large-scale kitchen equipment – and Christof is our guy for that. Most of the time, you’ll find him in kitchens around the Mainschleife rather than in our warehouse. But he still joins the team for lunch whenever he can.